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Ingredients Jump to Instructions ↓

  1. 1 cup shredded mozzarella cheese (4 ounces)

  2. 3/4 pound bulk pork sausage

  3. 1 1/2 cups tomato juice

  4. 2 cloves garlic , minced

  5. 6 slices French bread , toasted

  6. 1 15-ounce can or 15- 1/2-ounce jar pizza sauce

  7. 1 28-ounce can whole tomato es, cut up

  8. 1/2 cup chopped onion

  9. 1/2 teaspoon fennel seed, crushed

  10. 1 cup sliced fresh mushroom s

  11. 2 cups loose-pack frozen broccoli , cauliflower, and carrots

  12. 1 teaspoon dried oregano , crushed

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