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Ingredients Jump to Instructions ↓

  1. 1 t DRIED THYME

  2. 2 CHICKEN BREASTS* boned, skin

  3. 1/2 c PURE MAPLE SYRUP

  4. 3 T JACK DANIEL'S WHISKEY

  5. 1 T VEGETABLE OIL

  6. *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

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