Ingredients Jump to Instructions ↓

  1. 2 pounds boneless country style ribs

  2. 1 tablespoon ground allspice

  3. 1 teaspoon ground ginger

  4. 1/2 teaspoon coarsely ground black pepper

  5. 1 teaspoon salt

  6. 1 teaspoon dried leaf thyme, crumbled

  7. 3 to 4 tablespoons brown sugar, divided

  8. 1 to 2 tablespoons vegetable oil

  9. 1 medium sweet onion, chopped

  10. 1 1/2 cups beef broth

Instructions Jump to Ingredients ↑

  1. Wash ribs and cut lengthwise into smaller portions, if desired.

  2. In a plate, combine allspice, ginger, pepper, salt, thyme, and 2 tablespoons of the brown sugar. Mix to combine well.

  3. Heat oil in a large skillet over medium heat.

  4. Dredge pork pieces in the spice mixture; place in hot oil in one layer. Cook, turning frequently, until browned on all sides. Add the chopped onion and cook for about 4 minutes longer. Add beef broth and 1 to 2 tablespoons of brown sugar, as desired to taste. Simmer briskly for about 5 minutes, or until liquids are reduced by about 1/4 to 1/2. Cover and cook for 30 to 45 minutes longer, until pork is tender.

  5. Serves 6.

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