South Texas Spanish Rice | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 cups 240g / 8 1/2oz Long grain rice
1 cup 62g / 2 1/5oz Onion chopped fine (medium)
1 Jalapeno peppers chopped fine - up to
2 cups 474ml Chicken stock
1 8 oz can tomato sauce
1/2 tablespoon 7 1/2ml Ground cumin
1/2 teaspoon 2 1/2ml Salt
1/2 teaspoon 2 1/2ml Pepper
cup 0ml Frozen green sweet peas - (opt)
3 tablespoons 45ml Vegetable oil

Instructions Jump to Ingredients ↑

Brown rice in 3 tablespoons vegetable oil until just starting to brown. Add onion and jalapeno and brown 1 minute more. Add all remaining ingredients, and stir only the top (not the rice!) boil 20 seconds, cover and reduce heat to med. low for 20 minutes( do not remove lid). Leave covered for at least 30 minutes( the longer the better). Fluff with fork.
Posted to the BBQ List by Carey Starzinger on Aug 05, 1996.

Comments

Recipe Finder © Rogue Network Solutions.

882,796