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Szechuan chicken recipe in the chinese category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2
    MineralsPhosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 lb. boneless chicken breast, cubed

    3. 4-6 carrots, sliced into 1/4 pieces

    4. 1 can bamboo shoots

    5. 12-15 dried hot peppers

    6. Cooking oil

    7. Sauce :

    8. 6 tbsp. soy sauce

    9. 2-3 tbsp. cornstarch

    10. 2-3 tbsp. powdered dry ginger

    11. 3 tbsp. sherry

    Instructions Jump to Ingredients ↑

    1. Mix the ingredients for the sauce in a bowl.

    2. Place the peppers and 1 tbsp. of cooking oil in a wok.

    3. Brown the peppers under medium-high heat and remove them to a plate.

    4. Add the cubed chicken and cook until pink color disappears (2-5 min).

    5. Remove the chicken from the wok. Add 1 tbsp. of oil to the wok and add the carrots.

    6. Stir-fry until carrots begin to soften.

    7. Add the bamboo shoots and stir-fry 1-2 minutes.

    8. Add the peppers, chicken and the sauce to the wok.

    9. Stir over medium heat until the sauce thickens.

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