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Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar

  2. 1/4 cup all-purpose flour

  3. 1/4 cup unsweetened baking cocoa

  4. 1/2 cup butter, melted

  5. 2 large eggs, beaten

  6. 1/4 teaspoon vanilla extract

  7. 1/2 cup chopped pecans

  8. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). In a bowl combine sugar, flour, cocoa, butter, beaten eggs, and vanilla. Stir in pecans, and pour into unbaked pie shell. Bake for 25 minutes, or until a knife inserted in the center comes out clean.

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