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Ingredients Jump to Instructions ↓

  1. 2 tablespoons Dijon-style mustard

  2. 2 tablespoons prepared horseradish

  3. 5 tablespoons butter -- room temperature salt and pepper to taste

  4. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : Blend all ingredients together, scrape into a serving bowl. Serve at room temperature for dolloping over fish.

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