How to Make Risotto with Mushrooms

0 1/5 lb/

100 g dried white mushrooms

lb/ 500 g oyster mushrooms (you can take frozen ones)

0.4 lb/

200 g large rice (better take Arborio rice)

1 bulb onion

1-2 garlic cloves

3.4 fl oz/ 0.4 cup olive oil

2-3 parsley stalks

0 1/2 lb/

250 g strained or chopped tomatoes

1 tablespoon tomato paste

3.4 fl oz/ 0.4 cup dry white wine

salt

Ingredients for Risotto with Mushrooms