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Ingredients Jump to Instructions ↓

  1. 4 cups diced cooked peeled potatoes

  2. 8 bacon strips, cooked and crumbled

  3. 4 hard-cooked eggs, sliced

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1/2 cup milk

  6. 1 small onion, chopped

  7. 1 tablespoon chopped green pepper

  8. 1 tablespoon chopped sweet red pepper

  9. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place half of the potatoes in a greased 2-qt. baking dish. Top with bacon, eggs and remaining potatoes. In a saucepan, combine the soup, milk, onion and peppers. Cook over medium heat until heated through. Pour over the potatoes. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through. Yield: 4 servings.

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