Citrus Sponge Pudding

Combine first 7 ingredients, stirring with a wire whisk; set aside.

Combine sugar, flour, and salt in a large bowl. Gradually add the milk mixture, stirring well (batter will be thin).

Beat egg whites (at room temperature) at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg whites into batter; gently fold in remaining egg whites.

Pour batter into a 1-1/2 quart casserole dish coated with cooking spray. Place casserole dish in an 8-inch square baking dish, and add hot water to baking dish to a depth of 1 inch.

Bake at 350F for 50 minutes or until golden brown. Sprinkle with powdered sugar.

Yield: 6 servings.