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Ingredients Jump to Instructions ↓

  1. 3 pounds round or sirloin steaks (1" thick)

  2. 1/2 cup soy sauce

  3. 3 tablespoons brown sugar -- packed

  4. 1 teaspoon ginger

  5. 1/2 teaspoon dry mustard

  6. 1/4 teaspoon garlic powder

  7. 1/2 teaspoon black pepper -- coarse ground

  8. 2 tablespoons lemon juice

  9. 1 each 12 oz can flat beer

  10. 2 tablespoons salad oil

Instructions Jump to Ingredients ↑

  1. Preparation : Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving.

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