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Light banana coconut cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 3/4 cups all-purpose flour

    3. 1/2 teaspoon baking soda

    4. 1/4 teaspoon salt

    5. 1/3 cup granulated sugar

    6. 1 1/4 teaspoons cream of tartar

    7. 3/4 cup mashed banana

    8. 1/4 cup egg substitute

    9. 1/4 cup skim milk

    10. 1/4 cup margarine, melted

    11. 1 teaspoon vanilla extract

    12. 1 tablespoon coconut flakes

    13. 1/4 teaspoon ground cinnamon

    14. Vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Combine first 5 ingredients in a large bowl.

    3. Make a well in center of mixture.

    4. Combine banana and next 4 ingredients.

    5. Add to dry mixture, stirring until moistened.

    6. Combine coconut and cinnamon. Set aside.

    7. Coat an 8 inch square pan with cooking spray.

    8. Spoon batter into pan. Sprinkle with coconut mixture.

    9. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

    10. Cool in pan on a wire rack 5 minutes.

    11. Remove from pan. Let cool on wire rack.

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