Ingredients Jump to Instructions ↓

  1. 1 1 1/2 quarts thinly sliced tart apples

  2. 3 cups fresh bread crumbs

  3. 1/2 cup sugar Juice and rind of

  4. 1 lemon Vegetable butter

Instructions Jump to Ingredients ↑

  1. Instructions Cover the bottom of an oiled baking pan with a layer of the crumbs. Over this, spread half of the sliced apples. Sprinkle with half of the sugar mixed with the lemon rind. Pour over it the lemon juice and small bits of vegetable butter. Add another layer of crumbs and apples, as before. Sprinkle a thin layer of crumbs over the top, and bake under an inverted pan until about done. Remove the top pan and brown lightly. .


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