Spaghetti Alla Marinara ( Spaghetti, Sailors

SPAGHETTI ALLA MARINARA ( SPAGHETTI, SAILORS

4 Preparation Time :

Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

2 Garlic cloves, sliced

1/3 c Olive oil

4 c Tomatoes, peeled

1 tb Parsley, chopped

1/2 ts Basil

1 1/2 ts Salt

1 Red pepper pod, seeded

1/2 ts Oregano

3 tb Tomato paste

1 pk Spaghetti

Grated cheese

Heat oil in a frying pan over medium heat with the

garlic and red pepper. When garlic is golden, remove

pan from heat and allow to cool a bit. Add tomatoes,

crushing them slightly. Add parsley, basil, and salt

and cook over low flame about 30 minutes. Add oregano

and tomato paste, bring to a boil, then reduce heat to

a simmer and cook for about 15 minutes or until

thickened.

Cook spaghetti according to package directions, drain,

and place on serving dish. Pour sauce over spaghetti,

mix lightly, and serve at once with grated cheese. - - - - - - - - - - - - - - - - - -