Broccoli Casserole

Broccoli Casserole

Recipe By : Elizabeth Powell

8 Preparation Time :

Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons butter

2 tablespoons flour

1 cup milk

3 ounces cream cheese -- softened

1/4 cup blue cheese, crumbled

2 10 oz pkgs frozen chopped broccoli

1/3 cup fresh bread crumbs

Melt butter. Stir in flour and cook 1 minute. Add milk and continue

cooking, stirring, until thickened. Add cheeses and cook until cheese melts

and mixture is smooth.

Cook and drain broccoli according to package instructions. Stir cheese

mixture into broccoli. Turn into a buttered 1/2-quart casserole dish.

350 degrees for 30 minutes. - - - - - - - - - - - - - - - - - -