Ingredients Jump to Instructions ↓

  1. 2 large red onions, peeled and thinly sliced

  2. 1 tablespoon olive oil

  3. 3 cups red wine vinegar

  4. 1/4 cup olive oil

  5. 2 tablespoons sugar

  6. 6 whole black peppercorns

  7. 4 sprigs fresh thyme Garnish :

  8. 2 tablespoons finely chopped thyme

Instructions Jump to Ingredients ↑

  1. Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar , 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil . Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme


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