Kong-Namul - Seasoned Soybean Sprouts

Preparation : Wash the soybean sprout and remove any shells of the soybean sprout heads using water. Strain and put aside. In a mixing bowl, stir together the water, vegetable oil, garlic and salt to make the sauce. In a pot, combine the bean sprouts with the sauce on top. Cover and cook for 7 minutes over a medium flame. Turn off the fire, but keep the lid on and let it sit for 5 minutes. Remove lid and turn over the bean sprouts once. Add the sesame salt and minced scallion and it is ready to serve. Tasty hot or chilled.