Ingredients Jump to Instructions ↓

  1. 1 pound fresh soybean sprouts

  2. 1/2 cup water

  3. 2 tablespoons vegetable oil

  4. 1 teaspoon garlic -- crushed

  5. 1 teaspoon salt

  6. 1 teaspoon sesame salt

  7. 1 teaspoon scallions -- minced

Instructions Jump to Ingredients ↑

  1. Preparation : Wash the soybean sprout and remove any shells of the soybean sprout heads using water. Strain and put aside. In a mixing bowl, stir together the water, vegetable oil, garlic and salt to make the sauce. In a pot, combine the bean sprouts with the sauce on top. Cover and cook for 7 minutes over a medium flame. Turn off the fire, but keep the lid on and let it sit for 5 minutes. Remove lid and turn over the bean sprouts once. Add the sesame salt and minced scallion and it is ready to serve. Tasty hot or chilled.


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