Ingredients Jump to Instructions ↓

  1. 2 cinnamon sticks

  2. 1 vanilla bean, split, scraped or 1 teaspoon vanilla paste

  3. cup (30g) dried apple rings

  4. cup (75g) dried peaches

  5. cup (75g) dried apricots

  6. cup (85g) pitted prunes

  7. Low fat natural yogurt, to serve, optional

Instructions Jump to Ingredients ↑

  1. Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to boil on high heat. Reduce heat to low, add dried fruit and simmer, uncovered, for 5 minutes, until fruit are tender and plump. Remove from heat and leave to steep for 30 minutes.

  2. Divide fruit compote between serving glasses or bowls and serve each with a dollop of yogurt, if using.


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