Praline Pecan Cheesecake Recipe

1 cup graham crackers

1/4 cup chopped pecans

1/4 cup butter, melted

Combine and press into ungreased springform pan.

FILLING:

24 ounces cream cheese, softened

1 cup brown sugar

3 eggs

1 cup whipping cream

2 teaspoons vanilla

450 F for ten minutes, then reduce heat to

250 F and bake for 65 to 75 more minutes. Remove from oven, cool for ten minutes, then remove sides of pan.

Cool completely. (note: I find it easier to mix if ALL the filling ingredients are at room temp.)

TOPPING:

1/2 brown sugar

1/4 cup butter

Combine in small saucepan and stir until thick and well blended. Pour evenly over top of cooled cheesecake. Garnish with pecan halves if desired. Refrigerate at least 2 hours before serving. ENJOY!