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Ingredients Jump to Instructions ↓

  1. 1/2 cup cocoa

  2. 1 tablespoon unbleached flour

  3. 1/4 cup dark brown sugar

  4. 4 cups milk

  5. 3 cloves

  6. 1 cinnamon stick

  7. 2 tablespoons powdered sugar

  8. 1 1/2 teaspoons vanilla

  9. 1 whipped cream

  10. 4 cinnamon stick

Instructions Jump to Ingredients ↑

  1. Preparation : Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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