->Tofu Sandwich 05 <-

Serves: 4

1/2 cup Asian tofu marinade

1 pound firm tofu

2 red bell peppers, seeded and julienned

2 red onions, sliced

2 yellow squash, sliced

1/4" thick

4 scallions

1 lime

2 teaspoons low sodium soy sauce

4 slices herbed bread

1 tomato, sliced

Drain the tofu in a colander over a bowl in the refrigerator. Remove

the tofu from the colander and place in a bowl with the marinade.

2 to 3 hours for the tofu to absorb the

marinade flavor. Remove the tofu from the marinade and slice

4 equal pieces about 1/4 inch thick. Reserve the

marinade to use with the vegetables.

Preheat the grill to medium. When the grill is hot, toss the

vegetables in the marinade for about 5 seconds. Place the vegetables

on a grill-pan and toss for about 3 minutes until the vegetables

begin to wilt and brown. Place the tofu slices on the grill and cook each side for about 3 minutes or until the tofu is golden

brown. Set aside to cool. While the tofu is cooling, grill the

scallions until golden. Place the scallions on a plate and squeeze

the lime and soy sauce over them.

Toast the bread and top with a lettuce leaf and slice of tomato.

Place the tofu and a scallion and a portion of the grilled vegetables

on top.