Rocky Road Fudge

Line an 8"x8" square baking pan with parchment paper. Set aside.

In a small bowl, combine seeds, walnuts and raisins. Set aside.

In a small saucepan over medium-low heat, combine chocolate chips with peanut butter, stirring constantly until mixture is just melted with no lumps (other than the peanut bits from the peanut butter). Gradually stir in the warm soymilk until mixture thickens and just begins to pull away from the sides of the saucepan. Remove from heat, and, working quickly, stir in the seed and raisin mixture until mixture is well distributed.

Using a spatula, spread the fudge in the prepared pan, cover with foil and refrigerate over night or until solid. Cut into pieces and enjoy!