Ingredients Jump to Instructions ↓

  1. 1/2 cup low fat mayonnaise

  2. 1/2 cup plain yogurt

  3. 1 Tbsp. grated onion

  4. 3 Tbsp. ketchup

  5. 2 Tbsp. milk

  6. 3 Tbs. chopped sweet pickles, drained

  7. 14 oz. can red sockeye salmon, drained, skin and bones removed if desired

  8. 1 cup chopped celery

  9. 8 ounces mushrooms, cut in half

  10. 10-oz. pkg. mixed salad greens

  11. 2 tomatoes, sliced

  12. 3 hard cooked eggs, sliced

Instructions Jump to Ingredients ↑

  1. In medium bowl combine mayonnaise, yogurt, onion, ketchup, milk and sweet pickle and blend with whisk. Set aside.

  2. Add salmon, celery, and mushrooms and stir to coat. Place salad greens on platter and top with salmon mixture. Arrange tomatoes and hard cooked eggs around the salad and serve immediately.

  3. NOTE: To cook eggs, see Tips for Making Hard Cooked Eggs .


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