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Ingredients Jump to Instructions ↓

  1. 1 pound medium or large cooked shrimp, peeled and deveined, tails removed

  2. 1 (12-ounce) jar seafood cocktail sauce

  3. 1 avocado, peeled, pitted and cubed

  4. 1/2 small red onion, chopped

  5. 1/4 cup fresh cilantro, chopped

  6. 1/2 teaspoon optional hot pepper sauce

  7. 1/4 teaspoon ground black pepper

  8. 8 lime wedges Tortilla chips, or assorted crackers

Instructions Jump to Ingredients ↑

  1. Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl. Divide into 8 appetizer portions; serve with lime wedges and chips or crackers.

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