Ingredients Jump to Instructions ↓

  1. 1 Cup Water

  2. 1/2 Cup Butter or Margarine , cut into pieces

  3. 1 Cup All-purpose Flour

  4. 1/4 Tsp Salt

  5. 4 X Eggs

  6. 1 Qt Orange Sherbet

  7. Confectiners' Sugar

  8. 16 X Chocolate Chips

Instructions Jump to Ingredients ↑

  1. These puffs can easily be made in advance and filled just before serving.

  2. * Just wrap the unfilled puffs tightly in foil or plastic wrap and store in a cool place for up to 2 days.

  3. * Bring water and butter to a boil in medium saucepan over high heat, stirring until butter is melted. Reduce heat to low; stir in flour and salt until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating after each addition until mixture is smooth.

  4. * Preheat oven to 400 degrees. Spoon about 1/3 cup dough onto ungreased baking sheet. With wet knife, form into ghost shape as shown in diagram.

  5. * Repeat with remaining dough to form ghosts, spacing them about 2 inches apart.

  6. * Bake 40 to 45 minutes or until puffed and golden. Remove to wire racks; cool completely.

  7. * Carefully cut each ghost in half horizontally; remove soft interior leaving hollow shell.

  8. * Just before serving, fill each shell bottom with about 1/2 cup orange sherbet. Cover with top of shell; sprinkle with confectioners' sugar.

  9. * Position 2 chocolate chips on each ghost for eyes.


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