Ingredients Jump to Instructions ↓

  1. for Veal Souffles Recipe

  2. 2 cups chopped cooked meat

  3. 2 tablespoons flour

  4. 3 beaten eggs,

  5. 2 cups milk

  6. 1 teaspoon chopped parsley

  7. 1/2 teaspoon salt

  8. Few grains cayenne

Instructions Jump to Ingredients ↑

  1. Melt the butter, add the flour and seasonings, stirring until smooth; pour in the milk, a little at a time, and cook until it thickens.

  2. Add the meat.

  3. When it is heated through fold in the beaten eggs, pour in a buttered dish and bake twenty minutes.


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