Ingredients Jump to Instructions ↓

  1. 1 1/4 L

  2. 5 cups 165 ml 1 small can 75 g 1 pack

Instructions Jump to Ingredients ↑

  1. Add Lee Kum Kee Soup Base For Laksa Hot Pot and coconut milk into water and bring to the boil. Add fresh ingredients as desired and cook until done. *Fresh ingredients for hot pot could be prawns, clams, bean curd puffs etc.


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