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Ingredients Jump to Instructions ↓

  1. 4 cups orange juice

  2. 1 cup ruby red grapefruit juice

  3. 1/2 cup lemon juice

  4. 1/2 cup lime juice

  5. 2 bottles (750 milliliters each ) Champagne, chilled

Instructions Jump to Ingredients ↑

  1. In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).

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