Jack Daniel's Grilled Chuck Roast From Bob Ho

1/2 c Brown Sugar

1/3 c Soy Sauce

1/3 c Water

1 tb Worcestershire Sauce

1 ts Lemon Juice

1/8 ts Garlic Powder

2 1/2 lb Chuck Roast

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.