Ingredients Jump to Instructions ↓

  1. 3 lb Beef brisket

  2. 3 ts Salt

  3. 1 ea Celery stalk, with leaves

  4. 1 ea Carrot

  5. 1 ea Onion, small

  6. 1 ea Bay leaf, small

  7. 3 ea Plum tomatoes

  8. 5 ea Peppercorns

  9. 1 ea Beef bone

Instructions Jump to Ingredients ↑

  1. ~-- Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed. This broth freezes very well. ~-- Chop all vegetables quite coarsely. Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover. Bring to a boil slowly over medium-low heat. As the water boils, remove the froth that forms as much as possible. Lower heat to simmer, cover the pot, and cook for 3 hours. The meat will be very tender and the broth a light brown. Remove meat from the pot and use in any recipe that calls for boiled beef. Strain broth and use immediately or freeze for future use.


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