Brown bread ice cream

Mix the breadcrumbs and brown sugar together, then spread the breadcrumb mixture evenly out on a baking tray.

Preheat the grill and grill the breadcrumb mixture for 8 minutes or until dark and caramelised. Set aside to cool.

Once cool, break the caramelised breadcrumbs into small bite-sized pieces.

Whisk the egg whites until stiff peaks form.

In a separate bowl, mix the egg yolks with the whisky. Fold the egg yolk mixture into the whisked egg whites.

In a separate bowl, whisk the cream and icing sugar together until fluffy.

Using a metal spoon, fold the whisked cream and the caramelised breadcrumbs into the egg mixture.

Transfer into a freezer-proof container and freeze for at least 4 hours before serving.