• 4servings
  • 10minutes

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Nutrition Info . . .

MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 75 g brown breadcrumbs , (ideally from a wholemeal bloomer)

  2. 60 g brown sugar

  3. 3 large eggs , separated

  4. 1 tbsp whiskey

  5. 270 ml double cream

  6. 75 g icing sugar

Instructions Jump to Ingredients ↑

  1. Mix the breadcrumbs and brown sugar together, then spread the breadcrumb mixture evenly out on a baking tray.

  2. Preheat the grill and grill the breadcrumb mixture for 8 minutes or until dark and caramelised. Set aside to cool.

  3. Once cool, break the caramelised breadcrumbs into small bite-sized pieces.

  4. Whisk the egg whites until stiff peaks form.

  5. In a separate bowl, mix the egg yolks with the whisky. Fold the egg yolk mixture into the whisked egg whites.

  6. In a separate bowl, whisk the cream and icing sugar together until fluffy.

  7. Using a metal spoon, fold the whisked cream and the caramelised breadcrumbs into the egg mixture.

  8. Transfer into a freezer-proof container and freeze for at least 4 hours before serving.


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