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Shrimp With Spicy Black Bean Spread Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 11 oz Black bean soup/dip

  2. 30 Shrimp, medium (1 lb)

  3. 1 Garlic clove, minced

  4. 1 tb Jalapeno, chopped

  5. 2 tb Oil

  6. 60 Crackers

  7. 1/8ts Lime peel, grated

  8. 1 ts Mustard, dijon

  9. 1 tb Lime juice

  10. 60 Cilantro leaves

Instructions Jump to Ingredients ↑

  1. + Combine first 7 ingredients until smooth.

  2. Cover and refrigerate at least 2 hours.

  3. Cut cooked shrimp in half lengthwise and remove vein.

  4. Spread 1 teaspoon soup mixture on each cracker.

  5. Top with shrimp and garnish with cilantro.

  6. calories per serving--not including cracker.

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