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Ingredients Jump to Instructions ↓

  1. 3/4 c. sugar

  2. 1 c. butter

  3. 1 oz. (1 sq.) unsweetened chocolate, melted and cooled

  4. 1 tsp. vanilla extract

  5. 2 eggs

  6. 1 graham cracker pie crust (9 inch is best)

  7. 1 chocolate bar (for garnish)

Instructions Jump to Ingredients ↑

  1. Cream butter, adding sugar gradually. Cream well. Blend chocolate and vanilla into sugar mixture. Add one egg at a time, beating at high speed for 5 minutes after each egg is added. Fold into graham cracker crust. Chill and serve with whipped topping and chocolate shavings.

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