Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) frozen bread dough, thawed 2 tablespoons butter, softened 2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm. Yield: 16 servings.


Send feedback