• 11servings
  • 5minutes
  • 129calories

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Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 quart orange sherbet, slightly softened

  2. 1 can (14 ounces) whole-berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. Cran-Orange Sherbet Recipe photo by Taste of Home In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.


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