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Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 3 tablespoons sugar

  3. 2 tablespoons dry sherry

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.

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