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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds jumbo or large shrimp

  3. 1 pound sea scallops

  4. 1 pound medium-size mushrooms

  5. margarine or butter

  6. 2 tablespoons dry sherry

  7. 2 tablespoons all-purpose flour

  8. 1/8 teaspoon pepper

  9. 1 envelope chicken-flavor bouillon

  10. 8 ounces sour cream

  11. 2 teaspoons chopped parsley -- garnish

  12. 1 cup water

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