• 4servings
  • 25minutes
  • 1047calories

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Ingredients Jump to Instructions ↓

  1. 3/4 pound ground beef (85% lean)

  2. 1 medium onion, chopped

  3. 1 tablespoon chili powder

  4. 1 (10 3/4 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup

  5. 1/4 cup water

  6. 1 teaspoon vinegar

  7. 1 (15 ounce) can kidney beans, rinsed and drained

  8. 4 cups hot cooked regular long-grain white rice, cooked without salt

Instructions Jump to Ingredients ↑

  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.

  2. Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.


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