Quick Italian Soup

5 min - Cook:

30 min

1 pound lean ground beef

1 medium onion, chopped (1/2 cup)

1 package Hamburger Helper® lasagna

5 cups hot water

1 can (14 1/2 ounces) whole tomatoes, undrained

1 can (8 1/2 ounces) whole kernel corn, undrained, or 1 cup frozen whole kernel corn

2 tablespoons grated Parmesan cheese

1 small zucchini, chopped (1 cup)

1. Cook beef and onion in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

2. Stir in hot water, Sauce Mix, tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.

3. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

4. Stir in uncooked Pasta and zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese, if desired.

Makes 6 servings

3500-6500 ft

10 minutes. Add zucchini; cover and cook

10 minutes.

Special Touch: Sprinkle tortilla chips and shredded cheese on top of individual servings in microwavable bowls, then quickly zap them to melt the cheese.

Nutritional Info Per 1 Serving:

310 (Calories from Fat 90); Fat

10g (Saturated 4g); Cholesterol

50mg; Sodium

990mg; Potassium

620mg; Carbohydrate

37g (Dietary Fiber 2g); Protein

2 1/2 Starch;

1 1/2 Medium-Fat Meat

This recipe displayed with permission from General Mills, Inc.