Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

1 cup long-grain rice

1/2 coconut -- grated

2 tablespoons sesame seeds

3 tablespoons ghee

3 tablespoons cashew nuts -- halved

2 green chiles -- finely chopped

salt -- to taste

**FOR TEMPERING**

2 teaspoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon black gram dal

1 teaspoon bengal gram dal

1 red chile -- halved

1/2 teaspoon asafetida powder

few curry leaves