• 4servings
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 to 1 1/2 cups vanilla ice cream or gelato

  2. 1/2 cup chocolate hazelnut spread (recommended: Nutella)

  3. 8 pieces biscotti

  4. 4 shots espresso , for serving

Instructions Jump to Ingredients ↑

  1. Photo: Biscotti-Gelato Sandwiches and Espresso Recipe To make the sandwiches, take the ice cream out of the freezer to soften. Cover 1 side of each piece of biscotti with hazelnut spread. Place the biscotti in the freezer for 5 minutes to firm up. Take out of the freezer and quickly spread 1/4 cup of ice cream on the hazelnut side of 4 of the biscotti and top with another biscotti, spread side against the ice cream . Place the biscotti ice cream sandwiches back in the freezer for 5 minutes.

  2. Meanwhile, brew 4 shots of espresso. Pour the espresso and serve with the biscotti-gelato sandwiches alongside.


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