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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 4 large tart apple s - peeled, cored and sliced

  3. 1/4 inch thick 2 teaspoons cornstarch

  4. 1/2 cup cold water

  5. 1/2 cup brown sugar

  6. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

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