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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 2 garlic cloves, crushed

  3. 4 tablespoons butter

  4. 1/4 cup all-purpose flour

  5. 2 tablespoons curry powder

  6. 1/2 teaspoon ground ginger

  7. 1 teaspoon salt

  8. 2 cups chicken broth

  9. 1 cup heavy or whipping cream

  10. 3 cups raw shrimp, peeled and deveined

  11. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Saute finely chopped onion and crushed garlic cloves in butter over low heat until soft. Stir in flour, curry, ginger, and salt. Add chicken broth and cream; blend well and cook until thickened, stirring occasionally. Add peeled, cleaned shrimp and lemon juice; continue cooking until heated through, but do not boil.

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