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Oats & Brown Rice Flour Chocolate Chip Cookies Recipe

  • 30servings
  • 10minutes

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Source: www.egglesscooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 and 1/4 cups Oats Flour

  2. 1 and 1/4 cups Brown Rice Flour

  3. 1 teaspoon Baking Soda

  4. 1 cup Brown Sugar (I used light)

  5. 1/2 cup Granulated Sugar

  6. 1 cup Chocolate Chips

  7. 1/2 cup Nuts

  8. 2/3 cup Canola Oil

  9. 1 teaspoon Vanilla Extract

  10. 4 teaspoons EnerG egg replacer

  11. 7 tablespoons Warm Water

Instructions Jump to Ingredients ↑

  1. Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.

  2. Whip the EnerG egg replacer powder with warm water in a blender until it’s smooth and frothy.

  3. In a large bowl combine the dry and wet ingredients and mix well.

  4. Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.

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