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Ingredients Jump to Instructions ↓

  1. 3/4 cup uncooked regular long-grain white rice

  2. 2 cups water

  3. 1 cup Old El Paso® Thick 'n Chunky salsa

  4. 8 oz smoked kielbasa or Polish sausage, thinly sliced

  5. 1 can (15 to 16 oz) black-eyed peas, drained, rinsed

  6. 1 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

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