• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Garlic cloves - crushed

  2. 2 tablespoons 30ml Butter

  3. 2 tablespoons 30ml Extra-virgin olive oil

  4. 1 Crusty bread loaf - split

  5. 3 tablespoons 45ml Grated Parmigiano or Romano -

  6. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.

  2. Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

  3. This recipe yields 4 servings.


Send feedback