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Gado-Gado (Mixed Vegetables In Peanut Sauce)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E
MineralsZinc, Copper, Chromium, Manganese, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Green beans

  2. 20 oz 568g Spinach - fresh

  3. 1/2 Cabbage - sliced fine

  4. 1 lb 454g / 16oz Bean sprouts

  5. 1 lb 454g / 16oz Potato - new

  6. 3 Egg - hard boiled

Instructions Jump to Ingredients ↑

  1. Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp.

  2. Chill all cooked vegetables; arrange attractively.

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