Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 4 cloves garlic, thinly sliced

  3. 20 ounces fresh spinach, (see Note)

  4. 1 tablespoon lemon juice

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.


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