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Ingredients Jump to Instructions ↓

  1. 1 c. white sugar

  2. 3 tbsp. flour

  3. 3 tbsp. chocolate

  4. 4 egg yolks (save whites for meringue)

  5. 2 c. milk

  6. 1/2 stick butter

  7. 1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix sugar, flour, cocoa and egg yolks and mix well. Add milk, butter, vanilla and cook until thick. Pour into baked pie shell. Make meringue out of egg whites. Spread on pie and bake for 15 minutes at 350 degrees or until golden brown.

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