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Ingredients Jump to Instructions ↓

  1. 3 cups mashed sweet potatoes

  2. 2 cups cooked butternut squash

  3. 4 eggs

  4. 1/2 cup condensed milk

  5. 1 teaspoon cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon allspice

  8. 1 unbaked 9-inch pie crust

  9. 1 (10 ounce) package mini marshmallows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

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